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SWISS INTERNATIONAL CULINARY PROFESSIONAL DIPLOMA

(6 months on campus + 12 months in the industry)

Diploma Program Overview
This Diploma program equips students with the essential skills, knowledge, and competencies required to excel in diverse kitchen environments, adhering to the highest standards of culinary operations. Upon completion, students will gain a comprehensive understanding of kitchen management practices and the tools utilized by industry professionals to ensure efficiency and excellence.

Graduates of this program will be prepared to work independently in professional kitchens and will be well-positioned to advance into supervisory roles within a short timeframe. The curriculum is aligned with the Swiss vocational competency framework for cooks, ensuring a globally recognized and industry-relevant education.

Batch size limited to 20.

Program Objectives
Graduates of the Culinary Professional Diploma will excel in the following areas and exhibit the following professional behaviors:

  • They skillfully prepare a variety of hot and cold dishes using diverse recipes and cooking techniques.

  • They demonstrate the ability to work both independently and collaboratively in kitchen operations, even in high-pressure situations.

  • They prioritize customer preferences, exhibit strong teamwork, and operate with an economic and environmentally conscious approach.

  • They possess a thorough understanding of occupational health and safety standards, health protection practices, and environmental sustainability principles.

CERTIFICATES

Participants will earn 3-levels of certification over the 18-months duration of this programme leading to Culinary Professional Diploma.

Foundation – In this first certificate, students will acquire the basic skills required to be operational in a restaurant. The skills learned will be reinforced and applied during the On-the-Job experience. 

Intermediate – After having acquired the skills to operate independently in a restaurant, students will acquire the competencies to work in different restaurant settings. The skills learned will be reinforced and applied during the On-the-Job experience. 

Advanced – Following 1-year of studies or combined with previous professional experience, students will focus on restaurant management skills. To complete the program, the skills learned will be reinforced and applied during the On-the-Job experience. 

    • Batch Date - June, 2025

    • Application Deadline - 30th April, 2025.

  • The Culinary Professional Diploma equips graduates with hands-on culinary expertise, from foundational techniques to advanced gastronomic innovation, paired with skills in administration, customer service, and business communication.

    Foundation

    • On-the-Job Culinary I

    • Basic Culinary Techniques Theory

    • Basic Culinary Techniques Application

    • Introduction to Nutrition & Dietetics

    • Hygiene & Occupational Health Practices

    • Goods Management

    • Mathematics Fundamentals

    • English Essentials

    Intermediate

    • On-the-Job Culinary II

    • Intermediate Culinary Techniques Theory .

    • Intermediate Culinary Techniques Application

    • Goods Management & Purchasing

    • Kitchen Department Operations

    • Introduction to Office Tools

    • Applied English

    Advanced

    • On-the-Job Culinary III

    • Advanced Culinary Techniques Theory

    • Advanced Culinary Techniques Application

    • Gastronomic Trends & Innovation

    • Hotel & Restaurant Concept Foundation

    • Kitchen Administration Principles

    • Menu Engineering & Cost Control

    • Business English

    • Customer Service Excellence

  • Vocational Education and Training by École hôtelière de Lausanne follows EHL's philosophy of balancing theory and application.

    Ecole hôtelière de Lausanne (EHL)

    Ecole hôtelière de Lausanne (EHL) is an ambassador for traditional Swiss hospitality and has been a pioneer in hospitality education since 1893 with over 25,000 alumni worldwide and over 120 nationalities. The university of applied sciences is ranked number 1 by QS World University Rankings by subject and CEOWorld Magazine, and its gastronomic restaurant is the world’s only educational establishment to hold a Michelin Star for a third consecutive year.

    EHL Education Group is the world’s leading source of hospitality education, advisory services and innovation resources for businesses and learning centers. Their purpose is to augment the level of excellence, in their students and the industry, by enriching traditional hospitality education and business models with the values of tomorrow.

    Join us and embark on a transformative journey in hospitality, where your passion meets global standards of excellence.

    • 6 months hands-on course at AIMSENRICH, Bangalore +

    • 12 months training in the industry.

    • Three International certificates – Foundation, Intermediate and Advanced leading to VET by EHL Swiss Professional Hospitality Diploma.

    • Most advanced Swiss curriculum – respected and demanded by the Industry.

    • Online access to the world-class global LMS developed by EHL.

    • Stand ahead of your peers with industry experience and being job ready.

    • Most experienced Industry practitioners as Faculty Members.

    • Training IN and BY the best in Hospitality Industry.

    • Part of the prestigious VET by EHL Global Alumni Network.

    • Option to enroll and pursue UGC recognized degree.

    • Placement with best in India and abroad.

    • 100% assured placement after 18 months.

    • Ecole hôtelière de Lausanne (EHL) has been a pioneer in hospitality education for over 127 years and ranked no.1 since years.

    • Confederation of Indian Industry – CII brings legacy of around 126 years, shaping India’s development journey by closely working with Government on policies.

  • Graduates of the F&B Service Professional Diploma will be proficient in the following activities and will be distinguished by the following behaviours:

    • As hosts, they organize events according to an establishment's guidelines and they ensure that the layout of the restaurant space is fitting, and that the atmosphere is welcoming.

    • Through their personality, they create a pleasant atmosphere and ensure the well-being of their customers. They identify the specific needs of their guests and take appropriate measures to satisfy them.

    • They prepare the Food&Beverage service, both in the daily service and for events and they advise customers on appropriate beverages. They make blends and present cocktails, and then serve the beverages to customers.

    • They can use reservation, order and cash register systems, establish bills and collect revenue.

    • They master the principles of hygiene and occupational safety. They ensure that the value of premises, installations and appliances is preserved, and that energy and equipment are used economically.

  • The applicant must:

    • Successfully completed 12th Standard.

    • Have Good communication skills in English language.

    • Ensure you meet the eligibility requirements as listed in this page.

    • Submit the completed the application form before the deadline.

    • Attend the selection process.

    • Pay the fee once you receive an offer after selection process.

    • Accommodation options are available in our own facility.

    • Personal expenses and travel.

    • Accommodation.

    • Local transport.

This programme is offered by AIMSENRICH Global Education Private Limited (AGEPL), Bangalore, India in association with CII Institute of Hospitality & VET by EHL, Switzerland. Admission into the programme, programme content & design, and awarding the final qualification is at a complete discretion of the respective institution.

Please verify all the information at the time of admission, information on this page might not be up-to-date.