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SWISS INTERNATIONAL FOOD & BEVERAGE SERVICE PROFESSIONAL DIPLOMA

(6 months on campus + 12 months in the industry)

Diploma Program Overview

This program employs a blended learning approach to equip students with the essential skills and knowledge needed to excel in various restaurant environments, adhering to the standards of a first-class dining establishment. Upon completion of the diploma, students will gain a comprehensive understanding of Food & Beverage (F&B) management and the tools necessary to thrive in the industry.

Graduates will be well-prepared to work independently in F&B settings and will possess the skills to advance to supervisory roles in a short timeframe. The curriculum is aligned with the Swiss vocational competency framework for F&B professionals, ensuring high-quality, industry-relevant training.

Batch size limited to 20.

Program Objectives

Graduates of the F&B Service Professional Diploma will demonstrate proficiency in the following areas and exhibit the following professional behaviors:

a) Event Hosting and Ambiance Creation: As hosts, they will organize events in line with establishment guidelines, ensuring the restaurant layout is appropriate and the atmosphere is inviting.

b) Customer-Centric Service: Through their interpersonal skills, they will foster a welcoming environment, prioritize guest well-being, identify specific customer needs, and take tailored actions to ensure satisfaction.

c) Food & Beverage Expertise: They will prepare and manage F&B services for both daily operations and events, provide beverage recommendations, create and present cocktails, and deliver exceptional service.

d) Operational Efficiency: They will proficiently use reservation, ordering, and cash register systems, generate bills, and handle revenue collection.

e) Hygiene, Safety, and Sustainability: They will adhere to hygiene and occupational safety standards, maintain the condition of premises and equipment, and promote the economical use of energy and resources.

This program ensures graduates are industry-ready, equipped with the skills to excel in F&B operations and advance their careers effectively.

CERTIFICATES

Participants will earn 3-levels of certification over the 18-months duration of this programme leading to Swiss International Food & Beverage Service Professional Diploma.

Foundation – In this first certificate, students will acquire the basic skills required to be operational in a professional kitchen. The skills learned will be reinforced and applied during the On-the-Job experience. 

Intermediate – After having acquired the skills to operate independently in the kitchen, students will be exposed to different types of cuisine and kitchen operations. The skills learned will be reinforced and applied during the On-the-Job experience. 

Advanced – Following 1-year of studies or combined with previous professional experience, students will focus on advanced culinary and kitchen management skills. To complete the program, the skills learned will be reinforced and applied during the On-the-Job experience. 

    • Batch Date - June, 2025

    • Application Deadline - 30th April, 2025.

  • The curriculum ensures that graduates gain in-depth knowledge of F&B service techniques, beverage expertise, customer engagement, and operational skills needed for success in the hospitality industry.

    Foundation

    • On-the-Job F&B I

    • F&B Service Techniques I

    • Beverage Knowledge

    • History and Contemporary Practice of Coffee & Tea

    • Sales & Invoicing System

    • Introduction to Customer Service

    • Verbal & Non-Verbal Communication

    • Introduction to Hospitality Operations

    • Mathematics Fundamentals

    • English Essentials

    Intermediate

    • On-the-Job F&B II

    • F&B Service Techniques II

    • Basics of Oenology

    • Customer Service Excellence

    • Goods Management for F&B

    • Introduction to Office Tools

    • F&B Department Operations

    • Hygiene and Occupational Health Practices

    • Applied English

    Advanced

    • On-the-Job F&B III

    • F&B Service Techniques III

    • Wine and Spirit Appreciation & Pairing

    • MICE & Events Organization

    • Hotel & Restaurant Concept Foundation

    • Introduction to Restaurant Sales & Marketing

    • People Training & Development

    • F&B Administration Principles

    • Cultural Awareness

    • Business English

  • Vocational Education and Training by École hôtelière de Lausanne follows EHL's philosophy of balancing theory and application.

    Ecole hôtelière de Lausanne (EHL)

    Ecole hôtelière de Lausanne (EHL) is an ambassador for traditional Swiss hospitality and has been a pioneer in hospitality education since 1893 with over 25,000 alumni worldwide and over 120 nationalities. The university of applied sciences is ranked number 1 by QS World University Rankings by subject and CEOWorld Magazine, and its gastronomic restaurant is the world’s only educational establishment to hold a Michelin Star for a third consecutive year.

    EHL Education Group is the world’s leading source of hospitality education, advisory services and innovation resources for businesses and learning centers. Their purpose is to augment the level of excellence, in their students and the industry, by enriching traditional hospitality education and business models with the values of tomorrow.

    Join us and embark on a transformative journey in hospitality, where your passion meets global standards of excellence.

    • 6 months hands-on course at AIMSENRICH, Bangalore +

    • 12 months training in the industry.

    • Three International certificates – Foundation, Intermediate and Advanced leading to VET by EHL Swiss Professional Hospitality Diploma.

    • Most advanced Swiss curriculum – respected and demanded by the Industry.

    • Online access to the world-class global LMS developed by EHL.

    • Stand ahead of your peers with industry experience and being job ready.

    • Most experienced Industry practitioners as Faculty Members.

    • Training IN and BY the best in Hospitality Industry.

    • Part of the prestigious VET by EHL Global Alumni Network.

    • Option to enroll and pursue UGC recognized degree.

    • Placement with best in India and abroad.

    • 100% assured placement after 18 months.

    • Ecole hôtelière de Lausanne (EHL) has been a pioneer in hospitality education for over 127 years and ranked no.1 since years.

    • Confederation of Indian Industry – CII brings legacy of around 126 years, shaping India’s development journey by closely working with Government on policies.

  • Graduates of the Culinary Professional Diploma will be proficient in the following activities and will be distinguished by the following behaviours:

    • They prepare hot and cold food dishes following different recipes and different methods of cooking.

    • They demonstrate the ability to work in kitchen operations autonomously and in a team, even under stressful circumstances.

    • They consider and operate according to clients’ wishes, demonstrating team spirit and following an economic and ecological mindset.

    • They are proficient with the principles of occupational health and safety, health protection and environmental protection.

  • The applicant must:

    • Successfully completed 12th Standard.

    • Have Good communication skills in English language.

    • Ensure you meet the eligibility requirements as listed in this page.

    • Submit the completed the application form before the deadline.

    • Attend the selection process.

    • Pay the fee once you receive an offer after selection process.

    • Accommodation options are available in our own facility.

    • Personal expenses and travel.

    • Accommodation.

    • Local transport.

This programme is offered by AIMSENRICH Global Education Private Limited (AGEPL), Bangalore, India in association with CII Institute of Hospitality & VET by EHL, Switzerland. Admission into the programme, programme content & design, and awarding the final qualification is at a complete discretion of the respective institution.

Please verify all the information at the time of admission, information on this page might not be up-to-date.