SWISS INTERNATIONAL FOOD & BEVERAGE SERVICE PROFESSIONAL DIPLOMA

(6 months on campus + 12 months in the industry)

Through a blended learning model, students will acquire the competencies required to be fully operational within different restaurant concepts following the standards of a first-class restaurant setting. At the end of the Diploma, students will have a deep understanding of how the management of a F&B establishment is conducted and the tools needed to be successful.

Students graduating from this program will have the capacity to successfully work independently in a F&B setting and be well-equipped to enter the industry and reach a supervisory position within a short period of time. The course content is benchmarked on the Swiss vocational competency framework for F&B Professionals. 

Batch size limited to 20.

CERTIFICATES

Participants will earn 3-levels of certification over the 18-months duration of this programme leading to VET by EHL Swiss Professional Hospitality Diploma.

Foundation – In this first certificate, students will acquire the basic skills required to be operational in a restaurant. The skills learned will be reinforced and applied during the On-the-Job experience. 

Intermediate – After having acquired the skills to operate independently in a restaurant, students will acquire the competencies to work in different restaurant settings. The skills learned will be reinforced and applied during the On-the-Job experience. 

Advanced – Following 1-year of studies or combined with previous professional experience, students will focus on restaurant management skills. To complete the program, the skills learned will be reinforced and applied during the On-the-Job experience. 

    • Batch Date - January-February, 2024

    • Application Deadline - 31 December, 2023.

  • Vocational Education and Training by École hôtelière de Lausanne follows EHL's philosophy of balancing theory and application.

    Ecole Hôtelière de Lausanne (EHL) has been a pioneer in hospitality management education since 1893. It is ranked the world’s top university in Hospitality & Leisure Management by QS World University Rankings for three consecutive years, from 2019 to 2021.

    VET by EHL is a comprehensive career-building platform, meticulously crafted to equip you with the skills, confidence, and hands-on experience vital for success in the dynamic world of hospitality.

    • Blended Learning Experience: Dive into a harmonious blend of online modules, on-site practical sessions, and invaluable mentorship.

    • Swiss Competency Framework: Rooted in the globally-renowned Swiss Competency Framework, our programme ensures a robust, outcome-focused learning journey.

    • Tailored for You: Whether you're an aspiring hospitality professional or looking to pivot into this vibrant industry, VET by EHL offers an individualised approach to career development.

    • EHL Certification: Graduate with more than just a qualification. An EHL certification signifies your readiness for the industry, making you a sought-after asset for potential employers.

    Join us and embark on a transformative journey in hospitality, where your passion meets global standards of excellence.

    • 6 months hands-on course at AIMSENRICH, Bangalore +

    • 12 months training in the industry.

    • Three International certificates – Foundation, Intermediate and Advanced leading to VET by EHL Swiss Professional Hospitality Diploma.

    • Most advanced Swiss curriculum – respected and demanded by the Industry.

    • Online access to the world-class global LMS developed by EHL.

    • Stand ahead of your peers with industry experience and being job ready.

    • Most experienced Industry practitioners as Faculty Members.

    • Training IN and BY the best in Hospitality Industry.

    • Part of the prestigious VET by EHL Global Alumni Network.

    • Option to enroll and pursue UGC recognized degree.

    • Placement with best in India and abroad.

    • 100% assured placement after 18 months.

    • Ecole hôtelière de Lausanne (EHL) has been a pioneer in hospitality education for over 127 years and ranked no.1 since years.

    • Confederation of Indian Industry – CII brings legacy of around 126 years, shaping India’s development journey by closely working with Government on policies.

  • Graduates of the F&B Service Professional Diploma will be proficient in the following activities and will be distinguished by the following behaviours:

    • As hosts, they organize events according to an establishment's guidelines and they ensure that the layout of the restaurant space is fitting, and that the atmosphere is welcoming.

    • Through their personality, they create a pleasant atmosphere and ensure the well-being of their customers. They identify the specific needs of their guests and take appropriate measures to satisfy them.

    • They prepare the Food&Beverage service, both in the daily service and for events and they advise customers on appropriate beverages. They make blends and present cocktails, and then serve the beverages to customers.

    • They can use reservation, order and cash register systems, establish bills and collect revenue.

    • They master the principles of hygiene and occupational safety. They ensure that the value of premises, installations and appliances is preserved, and that energy and equipment are used economically.

  • FOUNDATION

    • On-the-Job F&B I.

    • F&B Service Techniques I.

    • Beverage Knowledge.

    • History and Contemporary Practice of Coffee & Tea.

    • Sales & Invoicing System.

    • Introduction to Customer Service.

    • Verbal & Non-Verbal Communication.

    • Introduction to Hospitality Operations.

    • Mathematics Fundamentals.

    • English Essentials.

    INTERMEDIATE

    • On-the-Job F&B II.

    • F&B Service Techniques II.

    • Basics of Oenology.

    • Customer Service Excellence.

    • Goods Management for F&B.

    • Introduction to Office Tools.

    • F&B Department Operations.

    • Hygiene and Occupational Health Practices.

    • Applied English.

    ADVANCED

    • On-the-Job F&B III.

    • F&B Service Techniques III.

    • Wine and Spirit Appreciation & Pairing.

    • MICE & Events Organization.

    • Hotel & Restaurant Concept Foundation.

    • Introduction to Restaurant Sales & Marketing.

    • People Training & Development.

    • F&B Administration Principles.

    • Cultural Awareness.

    • Business English.

  • The applicant must:

    • Successfully completed 12th Standard.

    • Have Good communication skills in English language.

    • Ensure you meet the eligibility requirements as listed in this page.

    • Submit the completed the application form before the deadline.

    • Attend the selection process.

    • Pay the fee once you receive an offer after selection process.

    • Accommodation options are available in our own facility.

    • Personal expenses and travel.

    • Accommodation.

    • Local transport.

This programme is offered by AIMSENRICH Global Education Private Limited (AGEPL), Bangalore, India in association with CII Institute of Hospitality & VET by EHL, Switzerland. Admission into the programme, programme content & design, and awarding the final qualification is at a complete discretion of the respective institution.

Please verify all the information at the time of admission, information on this page might not be up-to-date.