• Batch Date - January 2024

• Application Deadline - 10 January, 2024.

Chai Point is the world’s largest Chai-led beverage platform powered by its omnichannel technology. It is now serving customers across 20+ cities in India. Chai Point is driven by its brand purpose as well as core operating values. As a brand it strives to forever maintain an emotional connection with the ethos of Chai (and Coffee) across India.

With its brand purpose of “Serving a great cup that brightens lives and brings people together” Chai Point has steadily grown its footprints across the length and breadth of India over the last decade. Chai Point’s core operating principles - customer-centricity and tech-driven innovation - have given it a clear distinction as a leading beverage brand.

The company’s Vision of 'Chai Point Everywhere,' deeply emanates from the belief that employee centricity is the best route to ensure a vastly superior customer focus. This employee centricity is based on a sports team spirit. From pretty much getting the Chai industry ready for D2C delivery with its innovation of the heat-retaining disposable flask; to achieving the "arm-reach" ask for Chai through its cloud connected Brewing Bots , Chai Point aspires to always lead with technology driven innovation as a core value.

• 3 months hands-on course at AIMSENRICH, Bangalore.

• Good blend of on-campus training and practical exposure in the relevant industry.

• Job guaranteed at Chai Point (anywhere in India) upon successful completion of the programme.

• Starting Salary INR 17000/- in hand plus benefits like insurance, accommodation (where applicable).

• Designed in association with industry and delivered by qualified instructors.

• Hands-on training programme designed and delivered by professionals and qualified trainers.

• Limited batch size of up to 30 students.

• An intensive curriculum with over 80% practical workshops.

• Upon successful completion, students receive certification from AIMSENRICH and Chai Point.

• Introduction.

• Cafe Operations & Restaurant Management.

• Culinary Techniques & Food Packaging.

• Invoicing & Payments.

• Food Delivery Operations.

• Walk-in Guest Management.

• Conduct & Etiquette.

• Employability Skills.

• On-The-Job-Training.

The applicant must:

• Successfully completed 12th Standard.

• Have Good communication skills in English language.

• Ensure you meet the eligibility requirements as listed in this page.

• Submit the completed the application form before the deadline.

• Attend the selection process.

• Pay the fee once you receive an offer after selection process.

• Accommodation options are available in our own facility, at additional cost.

• Personal expenses and travel.

• Accommodation.

• Local transport.